The Effect of Drying Methods on Water-Soluble Carbohydrates and Crude Protein Concentrations and Their Ratio in Two Perennial Ryegrass Cultivars
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Title
The Effect of Drying Methods on Water-Soluble Carbohydrates and Crude Protein Concentrations and Their Ratio in Two Perennial Ryegrass Cultivars
Authors
Keywords
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Journal
Agronomy-Basel
Volume 9, Issue 7, Pages 383
Publisher
MDPI AG
Online
2019-07-17
DOI
10.3390/agronomy9070383
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