Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells
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Title
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2021-04-02
DOI
10.3168/jds.2020-19820
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