Material flow analysis and sustainability of the Italian meat industry

The Social Metabolism of Quiet Sustainability in the Faroe Islands

(2020) Ragnheiður Bogadóttir   Sustainability

Mapping of biogas production potential from livestock manures and slaughterhouse waste: A case study for African countries

(2020) Mohamed Mahmoud Ali et al.   JOURNAL OF CLEANER PRODUCTION

How to measure food loss and waste? A material flow analysis application

(2020) Vera Amicarelli et al.   British Food Journal

Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste

(2020) Felix Septianto et al.   JOURNAL OF CLEANER PRODUCTION

Comparing diaries and waste compositional analysis for measuring food waste in the home

(2020) Tom E. Quested et al.   JOURNAL OF CLEANER PRODUCTION

“I’m a bit of a waster”: Identifying the enablers of, and barriers to, sustainable food waste practices

(2020) Alysia Wakefield et al.   JOURNAL OF CLEANER PRODUCTION

Material flow analysis and sustainability of the Italian plastic packaging management

(2020) Mariarosaria Lombardi et al.   JOURNAL OF CLEANER PRODUCTION

Circular economy indicators: What do they measure?

(2019) Gustavo Moraga et al.   RESOURCES CONSERVATION AND RECYCLING

Bridging the gap between self-assessments and measured household food waste: A hybrid valuation approach

(2019) Efrat Elimelech et al.   WASTE MANAGEMENT

Food Loss and Waste: Measurement, Drivers, and Solutions

(2019) Edward S. Spang et al.   Annual Review of Environment and Resources

Materials flow analysis of a desert food production system:The case of bell peppers

(2019) Sharon Ravitz Wyngaard et al.   JOURNAL OF CLEANER PRODUCTION

An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process

(2019) Metawe Thamagasorn et al.   JOURNAL OF CLEANER PRODUCTION

Potential environmental benefits from food waste prevention in the food service sector

(2019) Claudio Beretta et al.   RESOURCES CONSERVATION AND RECYCLING

Food waste in an alternative food network – A case-study

(2019) Ana Poças Ribeiro et al.   RESOURCES CONSERVATION AND RECYCLING

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

(2019) Carla Caldeira et al.   RESOURCES CONSERVATION AND RECYCLING

Food waste from a university campus in the Middle East: Drivers, composition, and resource recovery potential

(2019) Ali H. Abdelaal et al.   WASTE MANAGEMENT

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

(2019) Branka Ilakovac et al.   WASTE MANAGEMENT

Analysis of uncertainty in material flow analysis

(2018) Yishin Wang et al.   JOURNAL OF CLEANER PRODUCTION

Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change

(2018) Leo Sakaguchi et al.   JOURNAL OF CLEANER PRODUCTION

Food waste recovery into energy in a circular economy perspective: A comprehensive review of aspects related to plant operation and environmental assessment

(2018) Carlo Ingrao et al.   JOURNAL OF CLEANER PRODUCTION

Food waste in school canteens: A reference methodology for large-scale studies

(2018) Matteo Boschini et al.   JOURNAL OF CLEANER PRODUCTION

Providing an economy-wide monitoring framework for the circular economy in Austria: Status quo and challenges

(2018) Nikolai Jacobi et al.   RESOURCES CONSERVATION AND RECYCLING

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Global food security – Issues, challenges and technological solutions

(2018) Ultan Mc Carthy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental impacts of food waste in Europe

(2018) Silvia Scherhaufer et al.   WASTE MANAGEMENT

Food waste quantification in primary production – The Nordic countries as a case study

(2018) Hanna Hartikainen et al.   WASTE MANAGEMENT

Road Transport of Farm Animals: Mortality, Morbidity, Species and Country of Origin at a Southern Italian Control Post

(2018) Barbara Padalino et al.   Animals

Are questionnaires a reliable method to measure food waste? A pilot study on Italian households

(2018) Claudia Giordano et al.   British Food Journal

Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

(2018) Guillermo Garcia-Garcia et al.   JOURNAL OF CLEANER PRODUCTION

Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains

(2017) Anne Maria Mullen et al.   MEAT SCIENCE

Current status of bioenergy technologies in Germany

(2017) Rafal Strzalka et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Reducing the land use of EU pork production: where there’s swill, there’s a way

(2016) Erasmus K.H.J. zu Ermgassen et al.   FOOD POLICY

Understanding household food metabolism: relating micro-level material flow analysis to consumption practices

(2016) Loïc Leray et al.   JOURNAL OF CLEANER PRODUCTION

A Material Flow Analysis (MFA)-based potential analysis of eco-efficiency indicators of China's cement and cement-based materials industry

(2016) Wei Wang et al.   JOURNAL OF CLEANER PRODUCTION

Conceptualizing, Observing, and Influencing Social–Ecological Transitions

(2016) Marina Fischer-Kowalski et al.   ECOLOGY AND SOCIETY

Food waste volume and origin: Case studies in the Finnish food service sector

(2015) Kirsi Silvennoinen et al.   WASTE MANAGEMENT

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

(2015) Juliane Jörissen et al.   Sustainability

Food waste volume and composition in Finnish households

(2014) Kirsi Silvennoinen et al.   British Food Journal

Food waste in the Finnish food chain

(2014) Juha-Matti Katajajuuri et al.   JOURNAL OF CLEANER PRODUCTION

Uncertainty in Material Flow Analysis

(2014) Helmut Rechberger et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model

(2012) Franz Weiss et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Empirical study of the environmental management of Italy's drinking water supply

(2012) Giovanni Lagioia et al.   RESOURCES CONSERVATION AND RECYCLING

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Carbon Footprint of Beef Cattle

(2012) Raymond Desjardins et al.   Sustainability

State of the art and prospects of Italian biogas production from animal sewage: Technical-economic considerations

(2008) C. Tricase et al.   RENEWABLE ENERGY