Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar Proteólisis de derivados de langostino (Peaneus monodon) de Madagascar

Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

(2009) Neith Pacheco et al.   BIORESOURCE TECHNOLOGY

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

(2009) F.A. Al Sagheer et al.   CARBOHYDRATE POLYMERS

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

(2009) Emna Soufi Kechaou et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

(2009) A. Chabeaud et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Physicochemical characterization of chitin and chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Enzymatic Hydrolysis of Shrimp Head Waste: Functional and Biochemical Properties

(2008) Zouhour Limam et al.   FOOD BIOTECHNOLOGY

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

(2008) C. Bueno-Solano et al.   FOOD CHEMISTRY

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

(2008) Roberto E. Armenta et al.   FOOD CHEMISTRY

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

(2007) Wenhong Cao et al.   FOOD CHEMISTRY

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids

(2007) Chokkara Madhu Babu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY