Recovery of Chitin and Protein from Shrimp Head Waste by Endogenous Enzyme Autolysis and Fermentation

Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

(2018) Carla Lopes et al.   JOURNAL OF CLEANER PRODUCTION

Comprehensive utilization of shrimp waste based on biotechnological methods: A review

(2017) Xiangzhao Mao et al.   JOURNAL OF CLEANER PRODUCTION

Biological value of shrimp protein hydrolysate by-product produced by autolysis

(2017) Cristiane Pereira da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)

(2016) Thomas Verhaeghe et al.   FOOD CHEMISTRY

An environmental friendly process for Antarctic krill ( Euphausia superba ) utilization using fermentation technology

(2016) Jianan Sun et al.   JOURNAL OF CLEANER PRODUCTION

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

(2016) Murat Kaya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A new method for fast chitin extraction from shells of crab, crayfish and shrimp

(2015) Murat Kaya et al.   NATURAL PRODUCT RESEARCH

Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste

(2014) Pei Liu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Structural differences between chitin and chitosan extracted from three different marine sources

(2014) Sawssen Hajji et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007

(2013) Xiangzhao Mao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus

(2013) Xiangzhao Mao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases

(2013) Theeraphol Senphan et al.   Food Bioscience

Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation

(2012) Hongcai Zhang et al.   CARBOHYDRATE RESEARCH

Analysis of Free and Total Myo-Inositol in Foods, Feeds, and Infant Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment

(2012) David Ellingson et al.   JOURNAL OF AOAC INTERNATIONAL

Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

(2011) Huseyin Altundag et al.   FOOD AND CHEMICAL TOXICOLOGY

An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads

(2011) R. Sowmya et al.   MARINE BIOTECHNOLOGY

Multi-element screening in milk and feed by SF-ICP-MS

(2010) N. Herwig et al.   FOOD CHEMISTRY

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

(2008) C. Bueno-Solano et al.   FOOD CHEMISTRY

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

(2008) Wenhong Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

(2007) Wenhong Cao et al.   FOOD CHEMISTRY