The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells

(2010) Jesús Lozano-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Effect of location on virgin olive oils of the two main Tunisian olive cultivars

(2009) Mokhtar Guerfel et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

(2009) Nada Ben Othman et al.   FOOD CHEMISTRY

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions

(2009) D. Krichene et al.   FOOD CHEMISTRY

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

(2009) Manel Issaoui et al.   FOOD CHEMISTRY

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

(2009) Nabil Ben Youssef et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Characterization of virgin olive oil from Southern Tunisia

(2008) Wissem Zarrouk et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

(2008) Derya Ocakoglu et al.   FOOD CHEMISTRY

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

(2008) Nourhène Boudhrioua et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition of Turkish Olive Oil––Ayvalik

(2008) M. Andjelkovic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion

(2007) Sonia Khoufi et al.   JOURNAL OF HAZARDOUS MATERIALS