标题
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
作者
关键词
Olive leaves, Antioxidant activity, Phenolic compounds, Antimicrobial, Composition, Health and benefit
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 1, Pages 89-99
出版商
Springer Nature
发表日期
2016-06-25
DOI
10.1007/s00217-016-2726-9
参考文献
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