Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Published 2014 View Full Article

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Title
Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 26, Pages 6190-6198
Publisher
American Chemical Society (ACS)
Online
2014-06-14
DOI
10.1021/jf501414h

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