Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

Published 2008 View Full Article

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Title
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 63, Issue 1, Pages 27-33
Publisher
Springer Nature
Online
2008-01-09
DOI
10.1007/s11130-007-0065-5

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