Phycocyanin from Spirulina: A review of extraction methods and stability
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Title
Phycocyanin from Spirulina: A review of extraction methods and stability
Authors
Keywords
Cyanobacteria, Microalgae, Natural pigment, Degradation, Stabilizing agents
Journal
FOOD RESEARCH INTERNATIONAL
Volume 143, Issue -, Pages 110314
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.foodres.2021.110314
References
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