标题
Phycocyanin from Spirulina: A review of extraction methods and stability
作者
关键词
Cyanobacteria, Microalgae, Natural pigment, Degradation, Stabilizing agents
出版物
FOOD RESEARCH INTERNATIONAL
Volume 143, Issue -, Pages 110314
出版商
Elsevier BV
发表日期
2021-03-18
DOI
10.1016/j.foodres.2021.110314
参考文献
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