Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach
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Title
Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach
Authors
Keywords
Leafy greens, Season, Irrigation water, Irrigation type, Manure amended soil, QMRA
Journal
FOOD MICROBIOLOGY
Volume 95, Issue -, Pages 103691
Publisher
Elsevier BV
Online
2020-11-29
DOI
10.1016/j.fm.2020.103691
References
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