Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce

Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment

(2016) MANAN SHARMA et al.   JOURNAL OF FOOD PROTECTION

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

(2016) J. D. STOPFORTH et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

(2016) MANAN SHARMA et al.   JOURNAL OF FOOD PROTECTION

Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households

(2016) RÉGIS POUILLOT et al.   JOURNAL OF FOOD PROTECTION

Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State

(2015) Daniel Weller et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transfer of Escherichia coli O157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation

(2015) EDWARD R. ATWILL et al.   JOURNAL OF FOOD PROTECTION

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

(2014) Rochele de Quadros Rodrigues et al.   FOOD CONTROL

Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water

(2014) Walter Chitarra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of Escherichia coli O157 and non-O157 strains in agricultural soils

(2014) Jincai Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

(2013) Laura K. Strawn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fecal Shedding of Zoonotic Food-Borne Pathogens by Wild Rodents in a Major Agricultural Region of the Central California Coast

(2013) Christopher Kilonzo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites

(2012) GREG BEZANSON et al.   JOURNAL OF FOOD PROTECTION

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

(2012) SANGSHIN PARK et al.   JOURNAL OF FOOD PROTECTION

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

(2011) Maren Anderson et al.   FOOD CONTROL

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

(2011) Hun-Gu Sagong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables

(2011) Robin C. McKellar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife

(2011) Yang Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber

(2011) JAKOB R. OTTOSON et al.   JOURNAL OF FOOD PROTECTION

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

(2011) ALEJANDRA A. LATORRE et al.   JOURNAL OF FOOD PROTECTION

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

(2011) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

(2010) Elena Carrasco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

(2010) Stelios Viazis et al.   FOOD MICROBIOLOGY

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

(2010) F. Pérez Rodríguez et al.   FOOD MICROBIOLOGY

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

(2010) Yaguang Luo et al.   JOURNAL OF FOOD SCIENCE

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

(2010) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety

(2008) B.A. Niemira   JOURNAL OF FOOD SCIENCE