Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

(2017) LaTonia Clay Richardson et al.   Foodborne Pathogens and Disease

Outbreaks and factors influencing microbiological contamination of fresh produce

(2016) Yukiko Wadamori et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of random forest to estimate population attributable fractions from a case-control study of Salmonella enterica serotype Enteritidis infections

(2015) W. GU et al.   EPIDEMIOLOGY AND INFECTION

Assessing risk factors of sporadic Campylobacter infection: a case-control study in Arizona

(2015) K. POGREBA-BROWN et al.   EPIDEMIOLOGY AND INFECTION

Risk Factors forVibrio parahaemolyticusInfection in a Southern Coastal Region of China

(2015) Yuxue Liao et al.   Foodborne Pathogens and Disease

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 and non-O157 illness in The Netherlands, 2008–2012, using periodically surveyed controls

(2014) I. H. M. FRIESEMA et al.   EPIDEMIOLOGY AND INFECTION

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain

(2014) Annemarie Pielaat et al.   JOURNAL OF FOOD PROTECTION

Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

(2014) Lapo Mughini-Gras et al.   PLoS One

A prospective case–control and molecular epidemiological study of human cases of Shiga toxin-producing Escherichia coli in New Zealand

(2013) Patricia Jaros et al.   BMC INFECTIOUS DISEASES

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009

(2013) G. K. KOZAK et al.   JOURNAL OF FOOD PROTECTION

Risk factors associated with sporadic salmonellosis in adults: a case-control study

(2012) D. ZIEHM et al.   EPIDEMIOLOGY AND INFECTION

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

(2012) MICHAEL B. BATZ et al.   JOURNAL OF FOOD PROTECTION

Risk Factors for Campylobacteriosis of Chicken, Ruminant, and Environmental Origin: A Combined Case-Control and Source Attribution Analysis

(2012) Lapo Mughini Gras et al.   PLoS One

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations

(2011) Sara M. Pires et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya

(2011) D. W. M. Kaindi et al.   Zoonoses and Public Health

Characteristics and risk factors for symptomatic Giardia lamblia infections in Germany

(2010) Werner Espelage et al.   BMC PUBLIC HEALTH

Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study

(2010) Y. DOORDUYN et al.   EPIDEMIOLOGY AND INFECTION

Listeria monocytogenes Infection in the Over-60s in England Between 2005 and 2008: A Retrospective Case–Control Study Utilizing Market Research Panel Data

(2010) Iain A. Gillespie et al.   Foodborne Pathogens and Disease

Serogroup‐Specific Risk Factors for Shiga Toxin–ProducingEscherichia coliInfection in Australia

(2009) Michelle McPherson et al.   CLINICAL INFECTIOUS DISEASES

Sporadic Salmonella enterica serotype Javiana infections in Georgia and Tennessee: a hypothesis-generating study

(2009) L. S. CLARKSON et al.   EPIDEMIOLOGY AND INFECTION

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

(2009) John A. Painter et al.   Foodborne Pathogens and Disease

Analysis of foodborne outbreak data reported internationally for source attribution

(2009) J.D. Greig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY