Quantitative Microbial Risk Assessment for Escherichia coli O157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

(2011) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantitative risk assessment: Is more complex always better?Simple is not stupid and complex is not always more correct

(2009) Marcel H. Zwietering   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enterohemorrhagic Escherichia coli Exploits EspA Filaments for Attachment to Salad Leaves

(2008) R. K. Shaw et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

(2008) M. T. Brandl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach

(2008) C. Leifert et al.   JOURNAL OF APPLIED MICROBIOLOGY

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

(2008) M.L. Hutchison et al.   JOURNAL OF APPLIED MICROBIOLOGY