Determination and Visualization of Different Levels of Deoxynivalenol in Bulk Wheat Kernels by Hyperspectral Imaging

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

(2017) Qian Yang et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive detection of mycotoxins in maize kernels using diffuse reflectance spectroscopy

(2016) L. Smeesters et al.   FOOD CONTROL

Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification

(2016) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detecting Fusarium head blight in wheat kernels using hyperspectral imaging

(2015) Jayme G.A. Barbedo et al.   BIOSYSTEMS ENGINEERING

Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques

(2015) Xiaoli Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging

(2015) B. Jaillais et al.   FOOD CONTROL

Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet

(2015) Jun-Hu Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification

(2012) Hong-Dong Li et al.   ANALYTICA CHIMICA ACTA

Rapid detection ofFusarium graminearumcomplex in wheat seeds using species-specific PCR primer designed based on a microsatellite region

(2012) M. Hamada et al.   CEREAL RESEARCH COMMUNICATIONS

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

(2012) Senay Simsek et al.   FOOD CONTROL

Prediction and early detection of mycotoxigenic Fusarium culmorum in wheat by direct PCR-based procedure

(2011) Anis Ben Amar et al.   FOOD CONTROL

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations

(2009) Hao Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS