Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins

(2014) V. Lippolis et al.   World Mycotoxin Journal

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

(2014) Gunther Antonissen et al.   Toxins

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

(2014) Philippe Pinton et al.   Toxins

Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy

(2013) Selamawit Tekle et al.   CEREAL CHEMISTRY

A multivariate regression model for detection of fumonisins content in maize from near infrared spectra

(2013) Della Riccia Giacomo et al.   FOOD CHEMISTRY

Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods

(2013) Ran Ran et al.   FOOD CONTROL

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

(2013) Marc Maresca   Toxins

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Trichothecene toxicity in eukaryotes: Cellular and molecular mechanisms in plants and animals

(2012) Chanemougasoundharam Arunachalam et al.   TOXICOLOGY LETTERS

Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs

(2011) Ying Li et al.   FOOD CHEMISTRY

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

FT-IR Spectroscopy for Rapid Differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and Characterization of Aflatoxigenic Isolates Collected from Agricultural Environments

(2010) David Garon et al.   MYCOPATHOLOGIA

Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts

(2010) Cledir Santos et al.   RESEARCH IN MICROBIOLOGY

Current methods of analysis for the determination of trichothecene mycotoxins in food

(2010) Julie P. Meneely et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of mycotoxin concentration by ELISA and near-infrared spectroscopy in Fusarium-inoculated maize

(2009) C. Bolduan et al.   CEREAL RESEARCH COMMUNICATIONS

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Current analytical methods for trichothecene mycotoxins in cereals

(2009) Veronica M.T. Lattanzio et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

(2008) J.M. Hernández-Hierro et al.   ANALYTICA CHIMICA ACTA

Method for analysis dried vine fruits contaminated with ochratoxin A

(2008) Andrea C. Galvis-Sánchez et al.   ANALYTICA CHIMICA ACTA

A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

(2008) Ryszard Siuda et al.   Food Analytical Methods

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY