Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Attenuation of pristimerin on TNF-α-induced endothelial inflammation

(2020) Jiang Liang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages

(2020) Ming Chang et al.   LIPIDS

Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation

(2020) Xiaoqin Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

(2019) Lujuan Xing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a QuEChERS-LC-MS/MS method for the analysis of phenolic compounds in rapeseed oil

(2019) Jun-Ge Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea

(2019) Chan-Su Rha et al.   Antioxidants

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit ( Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

(2018) Henrique Silvano Arruda et al.   FOOD CHEMISTRY

Reversal Effects of Bound Polyphenol from Foxtail Millet Bran on Multidrug Resistance in Human HCT-8/Fu Colorectal Cancer Cell

(2018) Yang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats

(2018) Wei-Ting Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol

(2018) Jingqiu Wang et al.   PLoS One

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

(2018) Danye Zhu et al.   Journal of Food Measurement and Characterization

Distribution and Antioxidant Activities of Free, Conjugated, and Insoluble-Bound Phenolics from Seven Species of the Genus Camellia

(2018) Fan Luo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Protective Effect of Camellia Oil (Camellia oleifera Abel.) against Ethanol-Induced Acute Oxidative Injury of the Gastric Mucosa in Mice

(2017) Pang-Shuo Tu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion

(2017) Javier Villela-Castrejón et al.   Journal of Functional Foods

Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway

(2017) Jiangying Shi et al.   Oncotarget

Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects

(2016) Akkarach Bumrungpert et al.   JOURNAL OF MEDICINAL FOOD

Soy Leaf Extract Containing Kaempferol Glycosides and Pheophorbides Improves Glucose Homeostasis by Enhancing Pancreatic β-Cell Function and Suppressing Hepatic Lipid Accumulation in db/db Mice

(2015) Hua Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic–food matrix interactions

(2015) Ł. Sęczyk et al.   Food & Function

In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility

(2015) Ana Oliveira et al.   Food & Function

Advances in the biotechnological glycosylation of valuable flavonoids

(2014) Jianbo Xiao et al.   BIOTECHNOLOGY ADVANCES

Investigation of Natural Lipid–Phenolic Interactions on Biological Properties of Virgin Olive Oil

(2014) Muhammad H. Alu’datt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity, Delayed Aging, and Reduced Amyloid-β Toxicity of Methanol Extracts of Tea Seed Pomace from Camellia tenuifolia

(2014) Chia-Cheng Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils

(2014) Irene Gouvinhas et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds

(2014) José María Landete et al.   Journal of Functional Foods

Anti-allergic effects of enzymatically modified isoquercitrin (α-oligoglucosyl quercetin 3-O-glucoside), quercetin 3-O-glucoside, α-oligoglucosyl rutin, and quercetin, when administered orally to mice

(2013) Toshiaki Makino et al.   Journal of Natural Medicines

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

(2012) Anastasia S. Hole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD

(2011) SOHEILA ZARRINGHALAMI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment

(2010) Jung-Hui Chen et al.   FOOD CHEMISTRY

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

(2010) Nàdia Ortega et al.   FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS