Bioguided chemical characterization of pequi (Caryocar brasiliense) fruit peels towards an anti-diabetic activity
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Title
Bioguided chemical characterization of pequi (Caryocar brasiliense) fruit peels towards an anti-diabetic activity
Authors
Keywords
Pequi, fruit peels, By-product, Tannins, Anti-diabetic potential, In vitro assays, In vivo assay, Functional food
Journal
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128734
Publisher
Elsevier BV
Online
2020-11-28
DOI
10.1016/j.foodchem.2020.128734
References
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