The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

Neuroprotective effect of ginger on anti-oxidant enzymes in streptozotocin-induced diabetic rats

(2010) Kondeti Ramudu Shanmugam et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-Inflammatory Properties of Red Ginger (Zingiber officinale var. Rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents

(2010) Hiroshi Shimoda et al.   JOURNAL OF MEDICINAL FOOD

Ginger (Zingiber officinale) Reduces Muscle Pain Caused by Eccentric Exercise

(2010) Christopher D. Black et al.   JOURNAL OF PAIN

Antihypercholesterolaemic effect of ginger rhizome (Zingiber officinale) in rats

(2010) El-Sayed M. ElRokh et al.   INFLAMMOPHARMACOLOGY

Protective Effects of Ethanolic Extract ofZingiber officinaleRhizome on the Development of Metabolic Syndrome in High-Fat Diet-Fed Rats

(2009) Srinivas Nammi et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-α mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes

(2008) Yasuka Isa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ginger extract inhibits LPS induced macrophage activation and function

(2008) Sudipta Tripathi et al.   BMC Complementary and Alternative Medicine

Comparative Effects of Dietary Ginger (Zingiber officinale) and Garlic (Allium sativum) Investigated in a Type 2 Diabetes Model of Rats

(2008) Md. Shahidul Islam et al.   JOURNAL OF MEDICINAL FOOD

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

(2007) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY