A particle-based modelling approach to food processing operations

Title
A particle-based modelling approach to food processing operations
Authors
Keywords
Particle-based modelling, Smoothed particle hydrodynamics, Discrete element method, Food manufacturing, Multiphase flows
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 127, Issue -, Pages 14-57
Publisher
Elsevier BV
Online
2021-02-21
DOI
10.1016/j.fbp.2021.02.006

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started