The fluid mechanics of bubbly drinks

Champagne acoustics

(2018) Kyle S. Spratt et al.   PHYSICS TODAY

Drop Tower Setup to Study the Diffusion-driven Growth of a Foam Ball in Supersaturated Liquids in Microgravity Conditions

(2017) Patricia Vega-Martínez et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Foam on troubled water: Capillary induced finite-time arrest of sloshing waves

(2016) Francesco Viola et al.   PHYSICS OF FLUIDS

Ocean spray: An outsized influence on weather and climate

(2016) David H. Richter et al.   PHYSICS TODAY

Colloids in Food: Ingredients, Structure, and Stability

(2015) Eric Dickinson   Annual Review of Food Science and Technology

Physics of Beer Tapping

(2014) Javier Rodríguez-Rodríguez et al.   PHYSICAL REVIEW LETTERS

Flow in Foams and Flowing Foams

(2013) Sylvie Cohen-Addad et al.   Annual Review of Fluid Mechanics

How volcanoes work: A 25 year perspective

(2013) K. V. Cashman et al.   GEOLOGICAL SOCIETY OF AMERICA BULLETIN

The Influence of Bubbles on the Perception Carbonation Bite

(2013) Paul M. Wise et al.   PLoS One

Nucleate Pool Boiling Experiments (NPBX) on the International Space Station

(2012) Vijay Kumar Dhir et al.   MICROGRAVITY SCIENCE AND TECHNOLOGY

Foam in the aquatic environment

(2011) Katerina Schilling et al.   WATER RESEARCH

TRPA1 Is a Component of the Nociceptive Response to CO2

(2010) Y. Y. Wang et al.   JOURNAL OF NEUROSCIENCE

Making a frothy shampoo or beer

(2010) Douglas J. Durian et al.   PHYSICS TODAY

Unraveling different chemical fingerprints between a champagne wine and its aerosols

(2009) G. Liger-Belair et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA