Granular bond number model to predict the flow of fine flour powders using particle properties

Published 2017 View Full Article

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Title
Granular bond number model to predict the flow of fine flour powders using particle properties
Authors
Keywords
Flow behavior, Inter-particle cohesion, Flow function coefficient, Size segregation, Wheat flour, Powder rheometer
Journal
JOURNAL OF FOOD ENGINEERING
Volume 208, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2017-04-04
DOI
10.1016/j.jfoodeng.2017.04.003

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