Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

Dose–response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs1

(2014) S. J. Meale et al.   JOURNAL OF ANIMAL SCIENCE

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

(2014) Jesus De la Fuente-Vazquez et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

(2013) Naziha Atti et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Regulation of energy metabolism by long-chain fatty acids

(2013) Manabu T. Nakamura et al.   PROGRESS IN LIPID RESEARCH

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens

(2013) M. Jing et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research

(2012) Michael V. Dodson et al.   International Journal of Biological Sciences

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls1

(2012) M. Corazzin et al.   JOURNAL OF ANIMAL SCIENCE

Docosahexaenoic acid elevates trans-18:1 isomers but is not directly converted into trans-18:1 isomers in ruminal batch cultures

(2011) C.M. Klein et al.   JOURNAL OF DAIRY SCIENCE

Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach

(2011) Beate Hiller et al.   LIPIDS

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

(2011) R.T. Nassu et al.   MEAT SCIENCE

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

(2011) E. Dervishi et al.   MEAT SCIENCE

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

(2010) A. Herdmann et al.   Animal

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed

(2010) Elda Dervishi et al.   BMC Veterinary Research

Adipogenic differentiation state-specific gene expression as related to bovine carcass adiposity1

(2010) C. L. Pickworth et al.   JOURNAL OF ANIMAL SCIENCE

Influence of dietary macronutrient composition on adiposity and cellularity of different fat depots in Wistar rats

(2010) N. Boqué et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets

(2009) Daniel E Graugnard et al.   BMC GENOMICS

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

(2009) V. Berthelot et al.   MEAT SCIENCE

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

(2009) M. Juárez et al.   MEAT SCIENCE

BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

(2008) G. J. Hausman et al.   JOURNAL OF ANIMAL SCIENCE

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1

(2008) S. K. Duckett et al.   JOURNAL OF ANIMAL SCIENCE

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1

(2008) S. M. Waters et al.   JOURNAL OF ANIMAL SCIENCE

Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle

(2008) F.R. Huang et al.   Livestock Science

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

(2007) T. C. Jenkins et al.   JOURNAL OF ANIMAL SCIENCE

Estimation of factors influencing fatty acid profiles in light lambs

(2007) M. Juárez et al.   MEAT SCIENCE