Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain

Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

(2020) Jie Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration

(2020) Tara L. Wilson et al.   JOURNAL OF CEREAL SCIENCE

The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

(2020) Marcin Barański et al.   Agronomy-Basel

Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry

(2020) Wenfei Tian et al.   FOOD CONTROL

Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process

(2020) Wenfei Tian et al.   FOOD CHEMISTRY

Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination

(2019) Wenfei Tian et al.   JOURNAL OF FOOD SCIENCE

A stable isotope dilution approach to analyze ferulic acid oligomers in plant cell walls using liquid chromatography-tandem mass spectrometry

(2019) Martin Waterstraat et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains

(2019) Er Sheng Gong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages

(2018) Berrin Özkaya et al.   FOOD CHEMISTRY

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

(2018) Millena Cristina Barros Santos et al.   FOOD RESEARCH INTERNATIONAL

Phenolic acid composition and antioxidant activity of hard red winter wheat varieties

(2018) Wenfei Tian et al.   JOURNAL OF FOOD BIOCHEMISTRY

Influence of nitrogen fertilization on yield and phenolic compounds in wheat grains (Triticum aestivum L. ssp. aestivum )

(2018) Beate Stumpf et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Antioxidant and antiproliferative activities in immature and mature wheat kernels

(2016) Mi Jeong Kim et al.   FOOD CHEMISTRY

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

(2015) Anna de Leonardis et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nitrogen fertilization and maturity influence the phenolic concentration of wheat grain (Triticum aestivum)

(2015) Beate Stumpf et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain

(2014) Dongyun Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress

(2014) Dongyun Ma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dehydrotriferulic and Dehydrodiferulic Acid Profiles of Cereal and Pseudocereal Flours

(2013) Margaret L. Jilek et al.   CEREAL CHEMISTRY

Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur Fertilization

(2013) Alessandra Fratianni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Application of a Methodology to Determine Free Ferulic Acid and Ferulic Acid Ester-Linked to Different Types of Carbohydrates in Cereal Products

(2012) Sharmila Vaidyanathan et al.   CEREAL CHEMISTRY

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Rebeca Fernandez-Orozco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

(2010) Diane Dobberstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Chemistry and occurrence of hydroxycinnamate oligomers

(2009) Mirko Bunzel   PHYTOCHEMISTRY REVIEWS

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Li Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY