Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain

Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

(2012) Nur Faezah Omar et al.   MOLECULES

Effects of irrigation on fruit ripening behavior and metabolic changes in olive

(2012) F. Martinelli et al.   SCIENTIA HORTICULTURAE

Phenolic Compounds in Wheat Grain Cultivars

(2011) Lia Hernández et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolics in the bran of waxy wheat and triticale lines

(2010) Ramakanth S. Jonnala et al.   JOURNAL OF CEREAL SCIENCE

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivumL.) flour quality and Chinese noodle quality

(2009) Dongyun Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Contents of Total Phenolics and Ferulic Acid, and PAL Activity during Water Potential Changes in Leaves of Maize Single-Cross Hybrids of Different Drought Tolerance

(2008) T. Hura et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES