Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 16, Issue 12, Pages 30382-30404
Publisher
MDPI AG
Online
2015-12-21
DOI
10.3390/ijms161226241
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Quality of winter wheat in relation to heat and drought shock after anthesis
- (2018) K. Balla et al. CZECH JOURNAL OF FOOD SCIENCES
- Photochemistry of the hemiketal form of anthocyanins and its potential role in plant protection from UV-B radiation
- (2015) Damien Costa et al. TETRAHEDRON
- Bread and durum wheat tolerance under heat stress: A synoptical overview
- (2015) Ana Dias et al. Emirates Journal of Food and Agriculture
- Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp. turgidum convar. durum) Wheats
- (2014) Donatella B. M. Ficco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Different stress responsive strategies to drought and heat in two durum wheat cultivars with contrasting water use efficiency
- (2013) Alessio Aprile et al. BMC GENOMICS
- Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants
- (2013) Mirza Hasanuzzaman et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
- (2013) Raja S. Payyavula et al. JOURNAL OF EXPERIMENTAL BOTANY
- Improvement of plant abiotic stress tolerance through modulation of the polyamine pathway
- (2013) Haitao Shi et al. Journal of Integrative Plant Biology
- Comparison of phenolic metabolism and primary metabolism between green ‘Anjou’ pear and its bud mutation, red ‘Anjou’
- (2013) Pengmin Li et al. PHYSIOLOGIA PLANTARUM
- Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses
- (2013) Sharifah N. Syed Jaafar et al. PLANT BREEDING
- CrusView: A Java-Based Visualization Platform for Comparative Genomics Analyses in Brassicaceae Species
- (2013) H. Chen et al. PLANT PHYSIOLOGY
- Metabolic profiling of grain carbon and nitrogen in wheat as influenced by high temperature
- (2012) B. Asthir et al. CEREAL RESEARCH COMMUNICATIONS
- In vitro antioxidant activity of dietary polyamines
- (2012) Natalia Toro-Funes et al. FOOD RESEARCH INTERNATIONAL
- Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain
- (2012) Romina Beleggia et al. JOURNAL OF CEREAL SCIENCE
- Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
- (2012) Akifumi Azuma et al. PLANTA
- Perception of climate change
- (2012) J. Hansen et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Durum wheat salt tolerance in relation to physiological, yield and quality characters
- (2011) G. Borrelli et al. CEREAL RESEARCH COMMUNICATIONS
- Heat Stress in Wheat during Reproductive and Grain-Filling Phases
- (2011) Muhammad Farooq et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Free aromatic amino acids in egg yolk show antioxidant properties
- (2011) Chamila Nimalaratne et al. FOOD CHEMISTRY
- Metabolite profiling of colored rice (Oryza sativa L.) grains
- (2011) Thomas Frank et al. JOURNAL OF CEREAL SCIENCE
- Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays
- (2011) Lars Mueller et al. MOLECULES
- Myo-inositol and beyond – Emerging networks under stress
- (2011) Ravi Valluru et al. PLANT SCIENCE
- Polyamines in foods: development of a food database
- (2011) Mohamed Atiya Ali et al. Food & Nutrition Research
- Phytic acid and raffinose series oligosaccharides metabolism in developing chickpea seeds
- (2011) Vikramjit Kaur Zhawar et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)
- (2010) Pham Van Hung et al. FOOD CHEMISTRY
- Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
- (2010) R. Sompong et al. FOOD CHEMISTRY
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
- (2010) Qin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A micro-method for the determination of Yellow Pigment Content in durum wheat
- (2010) Romina Beleggia et al. JOURNAL OF CEREAL SCIENCE
- Different mechanisms control lipoxygenase activity in durum wheat kernels
- (2010) Vanessa De Simone et al. JOURNAL OF CEREAL SCIENCE
- Abscisic acid signals reorientation of polyamine metabolism to orchestrate stress responses via the polyamine exodus pathway in grapevine
- (2010) Imene Toumi et al. JOURNAL OF PLANT PHYSIOLOGY
- Polyamine intake, dietary pattern, and cardiovascular disease
- (2010) Kuniyasu Soda MEDICAL HYPOTHESES
- Atlas of Rice Grain Filling-Related Metabolism under High Temperature: Joint Analysis of Metabolome and Transcriptome Demonstrated Inhibition of Starch Accumulation and Induction of Amino Acid Accumulation
- (2010) Hiromoto Yamakawa et al. PLANT AND CELL PHYSIOLOGY
- Putrescine accumulation confers drought tolerance in transgenic Arabidopsis plants over-expressing the homologous Arginine decarboxylase 2 gene
- (2010) Rubén Alcázar et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Polyamines: molecules with regulatory functions in plant abiotic stress tolerance
- (2010) Rubén Alcázar et al. PLANTA
- Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress
- (2010) Paolo Laino et al. PROTEOMICS
- Polyamines: Potential anti-inflammatory agents and their possible mechanism of action
- (2009) SureshRamnath Naik et al. INDIAN JOURNAL OF PHARMACOLOGY
- Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats
- (2009) A.M. Digesù et al. JOURNAL OF CEREAL SCIENCE
- A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype
- (2009) F. Finocchiaro et al. JOURNAL OF CEREAL SCIENCE
- Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
- (2009) Camille S. Bowen-Forbes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Metabolite profiling of maize grain: differentiation due to genetics and environment
- (2009) Richard M. Röhlig et al. Metabolomics
- Cancer prevention by carotenoids
- (2008) Hoyoku Nishino et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Dietary Lycopene: Its Properties and Anticarcinogenic Effects
- (2008) Preeti Singh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Measurement of anthocyanins and other phytochemicals in purple wheat
- (2008) Farah S. Hosseinian et al. FOOD CHEMISTRY
- Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties
- (2008) El-Sayed M. Abdel-Aal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones
- (2008) Baojun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution along durum wheat kernel of the components involved in semolina colour
- (2008) G.M. Borrelli et al. JOURNAL OF CEREAL SCIENCE
- Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
- (2008) Yun Shen et al. JOURNAL OF CEREAL SCIENCE
- Polyamines: essential factors for growth and survival
- (2008) T. Kusano et al. PLANTA
- Drought tolerance improvement in crop plants: An integrated view from breeding to genomics
- (2007) Luigi Cattivelli et al. FIELD CROPS RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started