Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages

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Title
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 246, Issue -, Pages 150-155
Publisher
Elsevier BV
Online
2017-11-08
DOI
10.1016/j.foodchem.2017.11.022

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