Review
Biochemistry & Molecular Biology
Joao Victor A. Cerqueira, Moab T. de Andrade, Diego D. Rafael, Feng Zhu, Samuel V. C. Martins, Adriano Nunes-Nesi, Vagner Benedito, Alisdair R. Fernie, Agustin Zsoegoen
Summary: Manipulating the balance between anthocyanins and reactive oxygen species (ROS) can enhance plant productivity, nutritional value, and stress resistance. Anthocyanins are water-soluble pigments found in most flowering plants, and their chemistry, biosynthesis, and functions have been extensively studied for their health benefits. While antioxidants like anthocyanins can remove excessive ROS, allowing ROS to trigger important cellular signaling pathways is also crucial for plant growth and stress responses. This article explores the interaction between anthocyanins and ROS and highlights the potential benefits of understanding their balance for improving plant traits and maintaining proper cellular function.
PLANT MOLECULAR BIOLOGY
(2023)
Article
Food Science & Technology
Manuel Scerra, Matteo Bognanno, Francesco Foti, Pasquale Caparra, Caterina Cilione, Fabrizio Mangano, Antonio Natalello, Luigi Chies
Summary: This study investigated the effects of feeding almond hulls on the performance and meat quality of lambs. The results showed that replacing part of the cereals with almond hulls improved the oxidative stability of meat without compromising growth performance.
Review
Biochemistry & Molecular Biology
Sotirios Kiokias, Vassiliki Oreopoulou
Summary: Phenolic acids are phytochemical compounds with antioxidant and anti-inflammatory properties, commonly found in edible botanicals like thyme and oregano. Recent clinical studies have focused on their potential health benefits against severe diseases such as cancer and cardiovascular diseases.
Article
Chemistry, Multidisciplinary
Rita Petrucci, Martina Bortolami, Paola Di Matteo, Antonella Curulli
Summary: This review discusses the applications of gold nanomaterials in the rapid and selective detection of phenolic compounds, as well as the selection of gold nanomaterials involved in designing such sensors. The importance of gold nanomaterials lies in their relevant bioactivity and importance in several sectors, such as agro-food, pharmaceutical, and cosmetic.
Article
Biochemistry & Molecular Biology
Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham, Deog-Hwan Oh
Summary: This study evaluated the antioxidant properties and bioactive compound content of nine Korean rice varieties using various analysis methods. The results showed that colored rice varieties are high in amino acids, phenolic compounds, and antioxidants. This research provides valuable insights into the nutritional value of different colored rice and their potential as natural antioxidants.
Article
Food Science & Technology
Alejandro Jimenez-Gomez, Ignacio Garcia-Estevez, M. Teresa Escribano-Bailon, Paula Garcia-Fraile, Raul Rivas
Summary: This study explores the use of biofertilizers, specifically B. halotolerans SCCPVE07 and R. laguerreae PEPV40 strains, to promote plant growth and improve food quality of escarole crops. The research revealed that these bacteria not only enhance plant development under normal and saline stress conditions but also increase the content of essential nutrients and beneficial compounds in the plants. This highlights the potential for a beneficial change in agricultural practices, even in challenging environments such as saline stress.
Article
Horticulture
Annachiara Fioccardi, Dario Donno, Zoarilala Rinah Razafindrakoto, Giovanni Gamba, Gabriele Loris Beccaro
Summary: Traditional food and medicine are important in the daily lives of the local people in Madagascar. This study investigates the potential properties of leaf infusions of six plant species used as traditional beverages, finding high levels of antioxidants and beneficial compounds that can improve the health of the local population.
SCIENTIA HORTICULTURAE
(2022)
Article
Plant Sciences
Martin Backor, Michal Goga, Pragya Singh, Viktoria Tuptova
Summary: Aquatic habitats are frequently polluted with various xenobiotics, including heavy metals like copper. In this study, the sensitivity of the aquatic moss Taxiphyllum barbieri to excess copper was evaluated. It was found that excess copper negatively affected the moss's physiological and chemical characteristics. Cu accumulation in the moss was negatively correlated with decreased intracellular potassium content. The study suggests that this moss has potential for future use in water quality evaluation.
Article
Food Science & Technology
Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, Barbara Laddomada, Mike Sissons
Summary: This study characterized the properties and composition of different size durum bran fractions and how they impact bread quality. The use of these fractions in bread formulation negatively impacted bread loaf volume, color, and texture, with CB having the least impact. Bran particle size should be considered to combine the highest phytochemical content with minimal impact on bread quality.
Review
Chemistry, Applied
Manoj Kumar, Anil Dahuja, Sudha Tiwari, Sneh Punia, Yamini Tak, Ryszard Amarowicz, Anilkumar G. Bhoite, Surinder Singh, Shourabh Joshi, Parmjit S. Panesar, Ravi Prakash Saini, Anne Pihlanto, Maharishi Tomar, Javad Sharifi-Rad, Charanjit Kaur
Summary: Phenolic compounds from plant sources have significant health-promoting properties and are known to alleviate the risk of various lifestyle diseases, therefore, exploring plant-based phenolic compounds and efficient extraction technologies is crucial. Some important sources of bioactive phenolic compounds and novel extraction technologies have been highlighted in this review.
Article
Biochemistry & Molecular Biology
Cristina Cedeno-Pinos, Antonia Maria Jimenez-Monreal, Maria Quilez, Sancho Banon
Summary: Sage by-product extracts (SE) are a valuable source of phenolic acids and flavonoids for food applications. SE showed good antioxidant properties and improved the stability of yoghurt sauces, making them suitable as natural antioxidants for clean-label products.
Article
Engineering, Environmental
Bruno M. Esteves, Sergio Morales-Torres, Francisco J. Maldonado-Hodar, Luis M. Madeira
Summary: Iron oxide catalysts supported on activated carbon prepared from olive stones show high efficiency in the degradation of refractory polyphenolic solutions and olive mill wastewater, achieving high removal and mineralization rates, and reducing the eco-toxicity of the wastewater.
CHEMICAL ENGINEERING JOURNAL
(2022)
Article
Biochemistry & Molecular Biology
Edgar Perez-Matas, Pascual Garcia-Perez, Mercedes Bonfill, Luigi Lucini, Diego Hidalgo-Martinez, Javier Palazon
Summary: Elicited cell cultures of Taxus spp. are sustainable biotechnological production systems of the anticancer drug paclitaxel. This study investigates the impact of elicitation on the synthesis of other bioactive compounds and reveals the differential effects of elicitors on cell growth and phenolic biosynthesis in Taxus baccata cell suspensions. Untargeted metabolomics analysis identifies numerous phenolic compounds and their changes over time, indicating the potential of Taxus ssp. biofactories to supply taxanes and valuable phenolic antioxidants.
Article
Plant Sciences
Aynur Kurt-Celebi, Nesrin Colak, Sanja Cavar Zeljkovic, Petr Tarkowski, Ahmet Yasar Zengin, Faik Ahmet Ayaz
Summary: This study examined the ameliorative effects of melatonin on ionizing radiation stress in wheat seedlings. The results showed that melatonin application increased antioxidant contents, reduced the effects of radiation on enzyme activities, and alleviated oxidative damages. Additionally, melatonin application also affected the levels and forms of phenolic acids.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Agriculture, Multidisciplinary
Francisco Antonio Canzi, Desiree Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Lidia Stadtlober Abrantes, Marcela Boroski, Solange Cristina Augusto, Patricia Valderrama, Aline Theodoro Toci
Summary: This study investigates the influence of biotic pollination on the chemical composition of coffee. The results reveal chemical differences between biotically pollinated and non-biotically pollinated samples, with higher levels of bioactive compounds in the biotically pollinated samples. The findings suggest that pollination services play an important role in affecting the chemical composition and quality of coffee beans.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)