In vitro fermentation of gum acacia – impact on the faecal microbiota
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Title
In vitro fermentation of gum acacia – impact on the faecal microbiota
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 69, Issue 6, Pages 696-704
Publisher
Informa UK Limited
Online
2018-01-16
DOI
10.1080/09637486.2017.1404970
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Note: Only part of the references are listed.- Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
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- Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters
- (2008) Arthur C. Ouwehand et al. BRITISH JOURNAL OF NUTRITION
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