Effects of dietary garlic powder and  -tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken

Published 2010 View Full Article

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Title
Effects of dietary garlic powder and  -tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 8, Pages 1724-1731
Publisher
Oxford University Press (OUP)
Online
2010-07-16
DOI
10.3382/ps.2009-00052

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