Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Title
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies
Authors
Keywords
Citrus, spp., Metabolomic strategy, Oxygenated heterocyclic compounds, UHPLC/TOF-MS, Multivariate data analysis, Discriminant markers
Journal
FOOD CHEMISTRY
Volume 206, Issue -, Pages 223-233
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.foodchem.2016.03.057

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