Phenolic composition, antioxidant potential and health benefits of citrus peel

Published 2020 View Full Article

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Title
Phenolic composition, antioxidant potential and health benefits of citrus peel
Authors
Keywords
Citrus peel, Phenolic compounds, Antioxidant activity, Heath benefits, Bioavailability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109114
Publisher
Elsevier BV
Online
2020-02-20
DOI
10.1016/j.foodres.2020.109114

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