Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

Published 2010 View Full Article

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Title
Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates
Authors
Keywords
-
Journal
BIOSYSTEMS ENGINEERING
Volume 107, Issue 4, Pages 364-371
Publisher
Elsevier BV
Online
2010-11-11
DOI
10.1016/j.biosystemseng.2010.10.001

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