- Home
- Publications
- Publication Search
- Publication Details
Title
Using Digestate as Fertilizer for a Sustainable Tomato Cultivation
Authors
Keywords
-
Journal
Sustainability
Volume 13, Issue 3, Pages 1574
Publisher
MDPI AG
Online
2021-02-03
DOI
10.3390/su13031574
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
- (2020) Adele Muscolo et al. Food Bioscience
- Bioactivities of phytochemicals present in tomato
- (2018) Poonam Chaudhary et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality
- (2018) Maria Rosaria Panuccio et al. Archives of Agronomy and Soil Science
- The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
- (2017) Narges Tajik et al. EUROPEAN JOURNAL OF NUTRITION
- Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato
- (2017) Cristian Moya et al. HORTSCIENCE
- Anaerobic co-digestion of recalcitrant agricultural wastes: Characterizing of biochemical parameters of digestate and its impacts on soil ecosystem
- (2017) Adele Muscolo et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
- (2016) Raúl Martí et al. Cancers
- Use of Recalcitrant Agriculture Wastes to Produce Biogas and Feasible Biofertilizer
- (2015) M. R. Panuccio et al. Waste and Biomass Valorization
- Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review
- (2013) Roger Nkoa Agronomy for Sustainable Development
- Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review
- (2012) Kurt Möller et al. ENGINEERING IN LIFE SCIENCES
- Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits
- (2012) Gisela Ferraro et al. JOURNAL OF PLANT PHYSIOLOGY
- Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties
- (2011) Anna Vallverdú-Queralt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
- (2011) Zora Kotíková et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tomato-based food products for prostate cancer prevention: what have we learned?
- (2010) Hsueh-Li Tan et al. CANCER AND METASTASIS REVIEWS
- Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers
- (2010) H.A. Marzouk et al. SCIENTIA HORTICULTURAE
- Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
- (2009) Devanand Luthria et al. FOOD CHEMISTRY
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started