Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)

Published 2020 View Full Article

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Title
Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
Authors
Keywords
Cyanidins, Lentil, Lens culinaris
Journal
Food Bioscience
Volume 35, Issue -, Pages 100571
Publisher
Elsevier BV
Online
2020-03-24
DOI
10.1016/j.fbio.2020.100571

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