Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

Published 2009 View Full Article

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Title
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 406-411
Publisher
Elsevier BV
Online
2009-12-24
DOI
10.1016/j.foodchem.2009.12.055

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