标题
Using Digestate as Fertilizer for a Sustainable Tomato Cultivation
作者
关键词
-
出版物
Sustainability
Volume 13, Issue 3, Pages 1574
出版商
MDPI AG
发表日期
2021-02-03
DOI
10.3390/su13031574
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
- (2020) Adele Muscolo et al. Food Bioscience
- Bioactivities of phytochemicals present in tomato
- (2018) Poonam Chaudhary et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality
- (2018) Maria Rosaria Panuccio et al. Archives of Agronomy and Soil Science
- The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
- (2017) Narges Tajik et al. EUROPEAN JOURNAL OF NUTRITION
- Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato
- (2017) Cristian Moya et al. HORTSCIENCE
- Anaerobic co-digestion of recalcitrant agricultural wastes: Characterizing of biochemical parameters of digestate and its impacts on soil ecosystem
- (2017) Adele Muscolo et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
- (2016) Raúl Martí et al. Cancers
- Use of Recalcitrant Agriculture Wastes to Produce Biogas and Feasible Biofertilizer
- (2015) M. R. Panuccio et al. Waste and Biomass Valorization
- Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review
- (2013) Roger Nkoa Agronomy for Sustainable Development
- Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review
- (2012) Kurt Möller et al. ENGINEERING IN LIFE SCIENCES
- Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits
- (2012) Gisela Ferraro et al. JOURNAL OF PLANT PHYSIOLOGY
- Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties
- (2011) Anna Vallverdú-Queralt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
- (2011) Zora Kotíková et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tomato-based food products for prostate cancer prevention: what have we learned?
- (2010) Hsueh-Li Tan et al. CANCER AND METASTASIS REVIEWS
- Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers
- (2010) H.A. Marzouk et al. SCIENTIA HORTICULTURAE
- Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
- (2009) Devanand Luthria et al. FOOD CHEMISTRY
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More