Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

(2018) Lilia Salas-Pérez et al.   Agronomy-Basel

Anaerobic co-digestion of recalcitrant agricultural wastes: Characterizing of biochemical parameters of digestate and its impacts on soil ecosystem

(2017) Adele Muscolo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The effect of fertilisation with digestate on kohlrabi yields and quality  

(2016) T. Lošák et al.   PLANT SOIL AND ENVIRONMENT

Use of digestate from a decentralized on-farm biogas plant as fertilizer in soils: An ecotoxicological study for future indicators in risk and life cycle assessment

(2016) Alberto Pivato et al.   WASTE MANAGEMENT

Environmental assessment of digestate treatment technologies using LCA methodology

(2015) Ian Vázquez-Rowe et al.   WASTE MANAGEMENT

Use of Recalcitrant Agriculture Wastes to Produce Biogas and Feasible Biofertilizer

(2015) M. R. Panuccio et al.   Waste and Biomass Valorization

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

(2014) Napaporn Sae-Lee et al.   MOLECULES

A critical review on anaerobic co-digestion achievements between 2010 and 2013

(2014) J. Mata-Alvarez et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of anaerobic digestion on digestate nutrient availability and crop growth: A review

(2012) Kurt Möller et al.   ENGINEERING IN LIFE SCIENCES

Phytochemical and therapeutic potential of cucumber

(2012) Pulok K. Mukherjee et al.   FITOTERAPIA

Chemical composition, functional properties and processing of carrot—a review

(2011) Krishan Datt Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)

(2010) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Closing the Global Energy and Nutrient Cycles through Application of Biogas Residue to Agricultural Land – Potential Benefits and Drawback

(2009) Veronica Arthurson   Energies

Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

(2009) Devanand Luthria et al.   FOOD CHEMISTRY

Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity

(2009) L. D'Evoli et al.   JOURNAL OF FOOD SCIENCE

Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers

(2008) Carla Sousa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

(2007) Francisco M del Amor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE