Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome

Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice

(2020) Zhen-Wei Yi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice

(2020) Yan Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemical structure and inhibition on α-glucosidase of the polysaccharides from Cordyceps militaris with different developmental stages

(2020) Lingran Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

(2020) Bakht Ramin Shah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polysaccharide SAFP from Sarcodon aspratus attenuates oxidative stress-induced cell damage and bleomycin-induced pulmonary fibrosis

(2020) Huibin Dong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Effects of Nut Consumption on Vascular Function

(2019) Samantha Morgillo et al.   Nutrients

Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

(2019) Ghada A. Soliman   Nutrients

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats

(2019) Linyan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

(2019) Zihan Xue et al.   FOOD RESEARCH INTERNATIONAL

Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora

(2019) Yulan Li et al.   Journal of Functional Foods

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

(2019) Yujia Peng et al.   FOOD RESEARCH INTERNATIONAL

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

(2018) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization

(2018) Guangjing Chen et al.   FOOD CHEMISTRY

Pomegranate peel pectin can be used as an effective emulsifier

(2018) Xi Yang et al.   FOOD HYDROCOLLOIDS

Consumption of Black Legumes Glycine soja and Glycine max Lowers Serum Lipids and Alters the Gut Microbiome Profile in Mice Fed a High-Fat Diet

(2018) Changliang Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitin Oligosaccharide Modulates Gut Microbiota and Attenuates High-Fat-Diet-Induced Metabolic Syndrome in Mice

(2018) Junping Zheng et al.   Marine Drugs

Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment

(2018) Emre Bakkalbaşı   Journal of Food Measurement and Characterization

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet

(2018) Xichuan Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats

(2018) Xiaoshuang Wang et al.   Journal of Functional Foods

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

(2018) Shan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Histone deacetylase inhibitors promote eNOS expression in vascular smooth muscle cells and suppress hypoxia-induced cell growth

(2017) Xiaoling Tan et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Intake of total saponins and polysaccharides from Polygonatum kingianum affects the gut microbiota in diabetic rats

(2017) Hongli Yan et al.   PHYTOMEDICINE

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

Effects of pressed degreased walnut meal extracts on lipid metabolism in postnatally monosodium glutamate-induced mice and 3T3-L1 preadipocytes

(2017) Xing Liang et al.   Journal of Functional Foods

Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice

(2017) Xichuan Zhai et al.   Food & Function

Effects of Natural Products on Fructose-Induced Nonalcoholic Fatty Liver Disease (NAFLD)

(2017) Qian Chen et al.   Nutrients

Fructose: A Dietary Sugar in Crosstalk with Microbiota Contributing to the Development and Progression of Non-Alcoholic Liver Disease

(2017) Jessica Lambertz et al.   Frontiers in Immunology

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Oral butyrate reduces oxidative stress in atherosclerotic lesion sites by a mechanism involving NADPH oxidase down-regulation in endothelial cells

(2016) Edenil C. Aguilar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Microbial short chain fatty acid metabolites lower blood pressure via endothelial G protein-coupled receptor 41

(2016) Niranjana Natarajan et al.   PHYSIOLOGICAL GENOMICS

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion

(2015) V. Andrade-Oliveira et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

(2015) Mu Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of Bifidobacterium lactis B94 plus inulin in the treatment of acute infectious diarrhea in children

(2015) Ali Islek et al.   Turkish Journal of Gastroenterology

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

(2014) Ella H Haddad et al.   Nutrition Journal

Contributions of Colonic Short-Chain Fatty Acid Receptors in Energy Homeostasis

(2014) Atsukazu Kuwahara   Frontiers in Endocrinology

Dysbiosis contributes to fibrogenesis in the course of chronic liver injury in mice

(2013) Samuele De Minicis et al.   HEPATOLOGY

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics

(2012) Guo Zhuang et al.   Clinical Lipidology

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

(2012) Amy M. Brownawell et al.   JOURNAL OF NUTRITION

Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

(2012) Jin-Zhe He et al.   MOLECULES

Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction

(2010) Jacob K. Agbenorhevi et al.   CARBOHYDRATE POLYMERS

Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

(2009) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY