“Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages”

Pathway enrichment analysis and visualization of omics data using g:Profiler, GSEA, Cytoscape and EnrichmentMap

(2019) Jüri Reimand et al.   Nature Protocols

Fruit ripening: the role of hormones, cell wall modifications and their intersection with pathogens

(2019) Sara Forlani et al.   JOURNAL OF EXPERIMENTAL BOTANY

g:Profiler: a web server for functional enrichment analysis and conversions of gene lists (2019 update)

(2019) Uku Raudvere et al.   NUCLEIC ACIDS RESEARCH

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

(2019) Tarun Belwal et al.   Scientific Reports

Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation

(2019) Xiaobai Li et al.   FOOD CHEMISTRY

Plant Rabs and the role in fruit ripening

(2018) Tamunonengiyeofori Lawson et al.   Biotechnology & Genetic Engineering Reviews

Structure and transcriptional regulation of the major intrinsic protein gene family in grapevine

(2018) Darren Chern Jan Wong et al.   BMC GENOMICS

Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness

(2018) Baltasar Zepeda et al.   FOOD CHEMISTRY

Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: Evidence for sub-populations in fruit parenchyma systems

(2018) Valérie Cornuault et al.   FOOD CHEMISTRY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Identification and substrate prediction of new Fragaria x ananassa aquaporins and expression in different tissues and during strawberry fruit development

(2018) Britt Merlaen et al.   Horticulture Research

Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars

(2018) M.L. Montecchiarini et al.   Journal of Berry Research

The Multifaceted Role of Pectin Methylesterase Inhibitors (PMEIs)

(2018) Alexandra Wormit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

(2018) Katja Karppinen et al.   Frontiers in Plant Science

Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes

(2018) M.L. Montecchiarini et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide

(2018) Jeewon Bang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea

(2017) Inseon Sim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids

(2017) Rafael Apolinar-Valiente et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth

(2017) Fabienne Guillon et al.   PLANT SCIENCE

Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)

(2017) Claudia Moggia et al.   Frontiers in Plant Science

The Perseus computational platform for comprehensive analysis of (prote)omics data

(2016) Stefka Tyanova et al.   NATURE METHODS

Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening

(2016) Marianna Fasoli et al.   PLANT AND CELL PHYSIOLOGY

Expansins: roles in plant growth and potential applications in crop improvement

(2016) Prince Marowa et al.   PLANT CELL REPORTS

Mannitol in Plants, Fungi, and Plant–Fungal Interactions

(2016) Takshay K. Patel et al.   TRENDS IN PLANT SCIENCE

Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest

(2016) Verónica Tijero et al.   Frontiers in Plant Science

InteractiVenn: a web-based tool for the analysis of sets through Venn diagrams

(2015) Henry Heberle et al.   BMC BIOINFORMATICS

Relating Water Deficiency to Berry Texture, Skin Cell Wall Composition, and Expression of Remodeling Genes in Two Vitis vinifera L. Varieties

(2015) J. C. Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

(2015) Ignacio García-Estévez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant cell wall extensibility: connecting plant cell growth with cell wall structure, mechanics, and the action of wall-modifying enzymes

(2015) Daniel J. Cosgrove   JOURNAL OF EXPERIMENTAL BOTANY

Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate

(2015) Jovyn K.T. Ng et al.   JOURNAL OF PLANT PHYSIOLOGY

Boron bridging of rhamnogalacturonan-II is promoted in vitro by cationic chaperones, including polyhistidine and wall glycoproteins

(2015) Dimitra Chormova et al.   NEW PHYTOLOGIST

Aquaporins in Plants

(2015) Christophe Maurel et al.   PHYSIOLOGICAL REVIEWS

Roles of cell wall peroxidases in plant development

(2015) Edith Francoz et al.   PHYTOCHEMISTRY

Functional characterization of FaNIP1;1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit

(2015) Francisco J. Molina-Hidalgo et al.   PLANT SCIENCE

PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases, and oligogalacturonides in plants during biotic stresses

(2015) Vincenzo Lionetti   Frontiers in Plant Science

Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening

(2015) Ye Han et al.   PLoS One

Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure

(2014) Valeria E. Perotti et al.   PHYSIOLOGIA PLANTARUM

Pericarp anatomy and hormone profiles of cypselas in dormant and non-dormant inbred sunflower lines

(2014) A. Andrade et al.   PLANT BIOLOGY

Boron deficiency is correlated with changes in cell wall structure that lead to growth defects in the leaves of navel orange plants

(2014) Guidong Liu et al.   SCIENTIA HORTICULTURAE

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

(2013) G. Zoccatelli et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

(2013) Jovyn KT Ng et al.   BMC PLANT BIOLOGY

Vitis vinifera Canes, a New Source of Antifungal Compounds against Plasmopara viticola, Erysiphe necator, and Botrytis cinerea

(2013) Sylvain Schnee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

(2012) Jan Bizjak et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Fiji: an open-source platform for biological-image analysis

(2012) Johannes Schindelin et al.   NATURE METHODS

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Overexpression of a Cell Wall Enzyme Reduces Xyloglucan Depolymerization and Softening of Transgenic Tomato Fruits

(2010) Eva Miedes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

(2010) Pablo Angeletti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of fruit shelf life by suppressing N-glycan processing enzymes

(2010) V. S. Meli et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antisense Down-Regulation of the FaPG1 Gene Reveals an Unexpected Central Role for Polygalacturonase in Strawberry Fruit Softening

(2009) M. A. Quesada et al.   PLANT PHYSIOLOGY

An extended set of monoclonal antibodies to pectic homogalacturonan

(2008) Yves Verhertbruggen et al.   CARBOHYDRATE RESEARCH

Inhibition of pectin methyl esterase activity by green tea catechins

(2008) Kristin C. Lewis et al.   PHYTOCHEMISTRY

Genome-wide targeted prediction of ABA responsive genes in rice based on over-represented cis-motif in co-expressed genes

(2008) Sangram K. Lenka et al.   PLANT MOLECULAR BIOLOGY