The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids

Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques

(2015) Rafael Apolinar-Valiente et al.   FOOD CHEMISTRY

Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines

(2015) Rafael Apolinar-Valiente et al.   FOOD CHEMISTRY

The composition of cell walls from grape marcs is affected by grape origin and enological technique

(2015) Rafael Apolinar-Valiente et al.   FOOD CHEMISTRY

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

(2014) M. De Rosso et al.   FOOD CHEMISTRY

Physicochemical characterization of fruit quality traits in a German sour cherry collection

(2014) Christine Grafe et al.   SCIENTIA HORTICULTURAE

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

(2013) José Miguel Hernández-Hierro et al.   FOOD CHEMISTRY

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis viniferaL.) Populations

(2013) Alberto Hernández-Jiménez et al.   Journal of Analytical Methods in Chemistry

Genetic relationship between Chinese wild Vitis species and American and European Cultivars based on ISSR markers

(2012) Zhaobin Jing et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

(2012) Yung-Fen Huang et al.   BMC PLANT BIOLOGY

Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins

(2012) Keren A. Bindon et al.   FOOD CHEMISTRY

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass

(2010) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

(2009) Alberto Hernández-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Firmness characteristics of mango hybrids under ambient storage

(2009) S.K. Jha et al.   JOURNAL OF FOOD ENGINEERING

Complementary effect of Cabernet Sauvignon on Monastrell wines

(2007) Cándida Lorenzo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in skin cell wall composition during the maturation of four premium wine grape varieties

(2007) Ana Ortega-Regules et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE