Mechanical characterization of fish oil microcapsules by a micromanipulation technique

Advantages of techniques to fortify food products with the benefits of fish oil

(2020) Aniseh Jamshidi et al.   FOOD RESEARCH INTERNATIONAL

Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

(2019) Luã Caldas de Oliveira et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

(2018) Pedro J. García-Moreno et al.   JOURNAL OF FOOD ENGINEERING

Self-Assembly of Zein-Based Microcarrier System for Colon-Targeted Oral Drug Delivery

(2018) Hongdi Wang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Novel encapsulation of water soluble inorganic or organic ingredients in melamine formaldehyde microcapsules to achieve their sustained release in an aqueous environment

(2018) Cong Sui et al.   RSC Advances

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

(2018) Yu-Ra Kang et al.   FOOD CHEMISTRY

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil

(2017) Monica Premi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying

(2017) Fanqianhui Yu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

(2016) Sahar Akhavan Mahdavi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Determination of microcapsule physicochemical, structural, and mechanical properties

(2016) Andrew Gray et al.   Particuology

Composite microcapsules with enhanced mechanical stability and reduced active ingredient leakage

(2016) Yue Long et al.   Particuology

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

(2015) Giovana Bonat Celli et al.   Food and Bioprocess Technology

Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules

(2015) Yating Zhang et al.   FOOD HYDROCOLLOIDS

Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation

(2013) Zuobing Xiao et al.   FLAVOUR AND FRAGRANCE JOURNAL

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Mechanical characterization of microspheres – capsules, cells and beads: a review

(2012) Ruben Mercadé-Prieto et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation of fish oil using cyclodextrin and whey protein concentrate

(2011) Hye-Sook Na et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

(2011) Sudheera Polavarapu et al.   FOOD CHEMISTRY

A novel process for microencapsulation of fish oil with barley protein

(2011) Ruoxi Wang et al.   FOOD RESEARCH INTERNATIONAL

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

(2011) Zhijian Dong et al.   JOURNAL OF FOOD ENGINEERING

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

(2009) Mi-Jung Choi et al.   FOOD CHEMISTRY

Microcapsules with low content of formaldehyde: preparation and characterization

(2009) Yue Long et al.   JOURNAL OF MATERIALS CHEMISTRY

Mechanical properties of melamine formaldehyde microcapsules for self-healing materials

(2009) Jianfeng Hu et al.   MATERIALS CHEMISTRY AND PHYSICS

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Single and bulk compression of pharmaceutical excipients: Evaluation of mechanical properties

(2007) Siaw Fung Yap et al.   POWDER TECHNOLOGY