Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

(2015) Giovana Bonat Celli et al.   Food and Bioprocess Technology

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts

(2015) Yanchao Wang et al.   FOOD CHEMISTRY

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method

(2015) Swetank Y. Hundre et al.   FOOD CHEMISTRY

Thermal and flow properties of fish oil blends with bunker fuel oil

(2015) Ibraheem A. Adeoti et al.   FUEL

Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation

(2015) Xun Yang et al.   JOURNAL OF FOOD ENGINEERING

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules

(2014) Yating Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions

(2013) Alexandru Luca et al.   Food and Bioprocess Technology

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

(2013) Ziming Yang et al.   FOOD CHEMISTRY

Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

(2013) Yi Lv et al.   FOOD HYDROCOLLOIDS

The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

(2012) Mortaza Aghbashlo et al.   FOOD RESEARCH INTERNATIONAL

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

(2012) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Complexation and coacervation of polyelectrolytes with oppositely charged colloids

(2011) Ebru Kizilay et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Prenatal and early postnatal supplementation with long-chain polyunsaturated fatty acids: neurodevelopmental considerations

(2011) Mijna Hadders-Algra   AMERICAN JOURNAL OF CLINICAL NUTRITION

Therapeutic use of omega-3 fatty acids in bipolar disorder

(2011) Vicent Balanzá-Martínez et al.   Expert Review of Neurotherapeutics

Rheological properties of Salecan as a new source of thickening agent

(2011) Aihui Xiu et al.   FOOD HYDROCOLLOIDS

The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

(2011) Sri Haryani Anwar et al.   JOURNAL OF FOOD ENGINEERING

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

(2011) Zhijian Dong et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Suspension polymerization based on inverse Pickering emulsion droplets for thermo-sensitive hybrid microcapsules with tunable supracolloidal structures

(2009) Quanxing Gao et al.   POLYMER

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY