Mechanical characterization of fish oil microcapsules by a micromanipulation technique
出版年份 2021 全文链接
标题
Mechanical characterization of fish oil microcapsules by a micromanipulation technique
作者
关键词
Fish oil microcapsules, Encapsulation, Mechanical characterization, Micromanipulation, Mechanical strength
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111194
出版商
Elsevier BV
发表日期
2021-03-02
DOI
10.1016/j.lwt.2021.111194
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Advantages of techniques to fortify food products with the benefits of fish oil
- (2020) Aniseh Jamshidi et al. FOOD RESEARCH INTERNATIONAL
- Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex
- (2019) Luã Caldas de Oliveira et al. CARBOHYDRATE POLYMERS
- Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
- (2018) Pedro J. García-Moreno et al. JOURNAL OF FOOD ENGINEERING
- Self-Assembly of Zein-Based Microcarrier System for Colon-Targeted Oral Drug Delivery
- (2018) Hongdi Wang et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Novel encapsulation of water soluble inorganic or organic ingredients in melamine formaldehyde microcapsules to achieve their sustained release in an aqueous environment
- (2018) Cong Sui et al. RSC Advances
- Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
- (2018) Yu-Ra Kang et al. FOOD CHEMISTRY
- Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil
- (2017) Monica Premi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying
- (2017) Fanqianhui Yu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
- (2016) Sahar Akhavan Mahdavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Determination of microcapsule physicochemical, structural, and mechanical properties
- (2016) Andrew Gray et al. Particuology
- Composite microcapsules with enhanced mechanical stability and reduced active ingredient leakage
- (2016) Yue Long et al. Particuology
- Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
- (2015) Giovana Bonat Celli et al. Food and Bioprocess Technology
- Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules
- (2015) Yating Zhang et al. FOOD HYDROCOLLOIDS
- Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation
- (2013) Zuobing Xiao et al. FLAVOUR AND FRAGRANCE JOURNAL
- Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
- (2012) Helena C.F. Carneiro et al. JOURNAL OF FOOD ENGINEERING
- Mechanical characterization of microspheres – capsules, cells and beads: a review
- (2012) Ruben Mercadé-Prieto et al. JOURNAL OF MICROENCAPSULATION
- Encapsulation of fish oil using cyclodextrin and whey protein concentrate
- (2011) Hye-Sook Na et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
- (2011) Glaucia Aguiar Rocha et al. FOOD AND BIOPRODUCTS PROCESSING
- Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin
- (2011) Sudheera Polavarapu et al. FOOD CHEMISTRY
- A novel process for microencapsulation of fish oil with barley protein
- (2011) Ruoxi Wang et al. FOOD RESEARCH INTERNATIONAL
- Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation
- (2011) Zhijian Dong et al. JOURNAL OF FOOD ENGINEERING
- Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method
- (2009) Mi-Jung Choi et al. FOOD CHEMISTRY
- Microcapsules with low content of formaldehyde: preparation and characterization
- (2009) Yue Long et al. JOURNAL OF MATERIALS CHEMISTRY
- Mechanical properties of melamine formaldehyde microcapsules for self-healing materials
- (2009) Jianfeng Hu et al. MATERIALS CHEMISTRY AND PHYSICS
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
- (2008) Seid Mahdi Jafari et al. DRYING TECHNOLOGY
- Single and bulk compression of pharmaceutical excipients: Evaluation of mechanical properties
- (2007) Siaw Fung Yap et al. POWDER TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started