Differential sensitivity to thermal processing of two muskmelon cultivars with contrasting differences in aroma profile

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

(2020) Dandan Pu et al.   FOOD CHEMISTRY

Static Headspace Analysis and Its Current Status

(2020) O. V. Rodinkov et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Sensory evaluation of roasted sweet potatoes influenced by different cultivars: A correlation study with respect to sugars, amino acids, volatile compounds, and colors

(2020) Feina Hou et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid

(2020) Xiao Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

(2020) Anggita Rosiana Putri et al.   Arabian Journal of Chemistry

Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice

(2019) Dongsheng Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

(2019) Kejing An et al.   FOOD CHEMISTRY

Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice

(2019) Xueli Pang et al.   FOOD CHEMISTRY

Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing

(2018) Dongsheng Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level

(2018) Yunwei Niu et al.   FOOD CHEMISTRY

HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

(2018) María del Mar Contreras et al.   FOOD CONTROL

Butane-2,3-dione: the Key Contributor to Axillary and Foot Odor Associated with an Acidic Note

(2015) Takeshi Hara et al.   CHEMISTRY & BIODIVERSITY

Physiological responses and quality attributes of Jiashi muskmelon (Cucurbitaceae, Cucumis melo L.) following postharvest hydrogen peroxide treatment during storage

(2015) G. Chen et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Key Aroma Compounds in Roasted In-shell Peanuts

(2013) Shu KANEKO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars

(2013) Christie N. Ledeker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine

(2012) Olga Makhotkina et al.   FOOD CHEMISTRY

Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

(2010) Felipe San-Juan et al.   FOOD CHEMISTRY

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

(2009) Aurélie Bechoff et al.   FOOD CHEMISTRY

Influence of Thermal and Dense-Phase Carbon Dioxide Pasteurization on Physicochemical Properties and Flavor Compounds in Hami Melon Juice

(2009) Jiluan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

(2008) Daan Saison et al.   FOOD CHEMISTRY

Release and Evaporation of Volatiles during Boiling of Unhopped Wort

(2008) David P. De Schutter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Climacteric and non-climacteric behavior in melon fruit

(2008) J. Pablo Fernández-Trujillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Climacteric or non-climacteric behavior in melon fruit

(2008) Javier M. Obando-Ulloa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY