Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

Published 2010 View Full Article

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Title
Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 1, Pages 188-195
Publisher
Elsevier BV
Online
2010-04-07
DOI
10.1016/j.foodchem.2010.03.129

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