Big game cervid meat as a potential good source of plasmalogens for functional foods

Title
Big game cervid meat as a potential good source of plasmalogens for functional foods
Authors
Keywords
Plasmalogen sources, Functional lipids, Phospholipids, Liquid chromatography, Lipidomics, Dietary lipids, Wild cervids, Moose meat, emerging ingredients, Functional foods
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 96, Issue -, Pages 103724
Publisher
Elsevier BV
Online
2020-12-05
DOI
10.1016/j.jfca.2020.103724

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