Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection

Published 2007 View Full Article

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Title
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 78, Issue 3, Pages 305-313
Publisher
Elsevier BV
Online
2007-07-06
DOI
10.1016/j.meatsci.2007.06.017

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