Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

Branched Fatty Acyl Esters of Hydroxyl Fatty Acids (FAHFAs), Appealing Beneficial Endogenous Fat against Obesity and Type-2 Diabetes

(2018) Laurence Balas et al.   CHEMISTRY-A EUROPEAN JOURNAL

Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism

(2018) Ying Wang et al.   PLoS One

Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products

(2018) Maria Kaltenbrunner et al.   Scientific Reports

Stereochemistry of Endogenous Palmitic Acid Ester of 9-Hydroxystearic Acid and Relevance of Absolute Configuration to Regulation

(2017) Andrew T. Nelson et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

(2016) Ondrej Kuda et al.   DIABETES

Comprehensive untargeted lipidomic analysis using core–shell C30 particle column and high field orbitrap mass spectrometer

(2016) Mónica Narváez-Rivas et al.   JOURNAL OF CHROMATOGRAPHY A

Health Implications of Beef Intramuscular Fat Consumption

(2016) Declan J. Troy et al.   Korean Journal for Food Science of Animal Resources

A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids

(2016) Tejia Zhang et al.   Nature Protocols

Field production, purification and analysis of high-oleic acetyl-triacylglycerols from transgenic Camelina sativa

(2015) Jinjie Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

An in silico MS/MS library for automatic annotation of novel FAHFA lipids

(2015) Yan Ma et al.   Journal of Cheminformatics

Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-inflammatory Effects

(2014) Mark M. Yore et al.   CELL

Production of Novel “Functional Oil” Rich in Diglycerides and Phytosterol Esters with “One-Pot” Enzymatic Transesterification

(2014) Ming-Ming Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal accumulation of acetylated triacylglycerols by a freeze-tolerant insect

(2014) K. E. Marshall et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Bioactive components of velvet antlers and their pharmacological properties

(2013) Zhigang Sui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

(2012) Ewa Poławska et al.   CyTA-Journal of Food

Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations

(2012) Kentaro Shoji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Significance of Different Diacylgycerol Synthesis Pathways on Plant Oil Composition and Bioengineering

(2012) Philip D. Bates et al.   Frontiers in Plant Science

Glycerolipid and cholesterol ester analyses in biological samples by mass spectrometry

(2011) Robert C. Murphy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Nutrition integrates environmental responses of ungulates

(2009) Katherine L. Parker et al.   FUNCTIONAL ECOLOGY